Embark on an illuminating culinary journey
Meaning “dream” in Catalan, Somni is a new immersive culinary experience slated to open inside The Bazaar by José Andrés in March 2018. An evolution of fine dining as imagined by ThinkFoodGroup Culinary Director, Aitor Zabala, and Chef José Andrés, Somni is an invitation for guests to embark on an illuminating culinary journey, orchestrated by a team of world-class chefs. Reservations are now available for March 9 – April 28.
Your Chance To Indulge and Savour Life Slowly
on the menu
Imagine a multi-sensory culinary experience centered around a bespoke exhibition kitchen, where there are as many chefs as guests, sharing a creative vision to push the boundaries of traditional culinary techniques. The 10-seat counter removes barriers between the guest and the chefs, fostering conversation as the chefs craft, plate and present an ever-evolving tasting menu rooted in Spanish tradition as well as modern elements influenced by Los Angeles and beyond. comprised of more than 15 courses.
“An even more ambitious approach to the high-flying theatrics of its predecessor”
– Eater LA