A Taste of Luxury
Revel in the art of tapas as the culinary imagination of world-renowned Chef José Andrés dazzles your palate. Embark on an intimate dining experience in the chic seclusion of Tres or appease your tastes in the vibrant modernity of The Bazaar. To appreciate more sun-drenched flavors, savor radiant vistas from a rooftop cabana on the Altitude pool deck. Learn the secrets behind Chef Andrés signature cocktail, the “Ultimate G&T” with a private mixology class and take home the recipe, along with many more culinary gems from across The Luxury Collection, with a personal copy of Global Epicurean, the brand’s fifth book with Assouline Publishing.
This Experience Includes:
Welcome amenity from José Andrés
$100 F&B Credit toward a selection of Spanish-influenced dining experiences
Private “Ultimate Gin & Tonic” mixology class for two
Global Epicurean recipe book
Accommodations for two
Call 866-716-8136 and mention rate plan LCEPIC.