Traditional Spanish flavors Reimagined

Widely credited with bringing the small plates (tapas) concept to the United States, José Andrés is a native of Spain. Once he descended upon the Washington, D.C. culinary landscape, Chef Andrés received numerous accolades. In 2005, he released his first cookbook, Tapas: A Taste of Spain in America. In 2007, he was inducted into “Who’s Who of Food & Beverage in America,” by the James Beard Foundation, and is a 2008 nominee for Beard’s distinguished Outstanding Chef award. Bravo, the popular cable network known for “Top Chef,” recently named him “A-List Chef.” Andrés also became the newest PBS culinary star in 2008 with the launch of Made in Spain, a 26-episode cooking series showcasing the best of Spanish food, wine, culture and travel.

Culinary arts from the imagination of chef José Andrés


Our culinary director, Chef José Andrés

“The Bazaar is a collection of my memories and my dreams.”

– José Andrés

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