Bar Centro Master Class with Gin Mare & Yzaguirre Vermouth

04/27/17 at 5:30PM-7:30PM


Learn about the art of maceration, preparation and execution during our hands-on class with our friends from Gin Mare and Yzaguirre Vermouth.

  • The art of maceration: learn about ingredients that compose vermouth, gin and other botanical driven wines & spirits, and create your own vermouth
  • The art of preparation: explore some key elements, techniques and formats for serving
    aperitivo
  • The art of execution: test your cocktail-making skills and learn ‘friendly’ pairings

Your $55 ticket also includes:

Four culinary pairings from The Bazaar kitchen and all the ingredients and equipment needed to learn more about Jose’s favorite spirit!


Event Details

Join us on Thursday, April 27, 5:30-7:30 pm in Bar Centro inside The Bazaar by José Andrés. Click here to reserve your spot.

Highlights

Learn about the Art of Maceration, Preparation and Execution during our hands-on class with our friends from Gin Mare and Yzaguirre Vermouth

Please make a reservation

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