A Gourmet Valentine’s Day

02/14/18 – Valentine’s Day


If the way to your heart is through the stomach, then the indulgent 15-course menu from Chef José Andrés’ culinary team is guaranteed recipe for romance.


$200 PER PERSON
WELCOME GLASS OF CAVA
TRUFFLE SUPPLEMENTS AND WINE PAIRINGS AVAILABLE
VEGETATION TASTING MENU OPTION
DECADENT DESSERT COURSE
Reservations

Please call (310) 246-5555 or book now on Open Table.

Please call to make a reservation