Discover unparalleled culinary experiences and dining spaces.

Our culinary director, Chef José Andrés, is an award-winning global powerhouse, renowned for his creative and unforgettable dining experience. He shapes the cuisine at our Beverly Hills restaurants and lounges, as well as our famous rooftop patio.

The Bazaar by José Andrés


About The Space

From cocktails that bellow with smoke to inventive tapas, Chef José Andrés pioneers culinary creativity.


Space Details
Accommodates 800 guests | 10,164 sq ft, total Rojo 100, Patisserie 60, Blanca 100, Bar Centro 90, and Terrace 40
Cuisine by James Beard award-winning Chef
Specialty cocktails made with frech ingredients

Tres by José Andrés


About The Space

A sophisticated sanctuary with cozy nooks, Tres by José Andrés serves up comfort food with a twist.


Space Details
Accommodates 75 guests standing, 50 seated, White Room 12 guests, Black Room 6 guests
Culinary creations by sbe’s award-winning Chef
Specialty cocktails created by renowned mixologists, made with fresh ingredients

Dining Room Capacities


Dining RoomsSizeGuests
The Bazaar10,164 sq ft800
Rojo100
Patisserie60
Blanca731 sq ft100
Bar Centro90
Terrace40
Tres75
Tres White Room12
Tres Black Room6

“One of Wallpaper’s best business hotels.”

– Wallpaper Magazine, 2012

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