unparalleled culinary experience

Welcome to the magical world of José Andrés. Our innovative culinary director is an award-winning global powerhouse, renowned for his creative and unforgettable dining experience. He shapes the cuisine at our Beverly Hills restaurants and lounges, in-room dining as well as our coveted rooftop deck and lounge. It’s culinary genius that’s nothing short of spectacular.

Discover extraordinary cuisine


The Bazaar by José Andrés

Smoking cocktails. Spherified olives. Cutting-edge culinary techniques that have no equal. Bazaar takes both cuisine and design and reimagines them in directions you’d never thought of. A modern-day piazza, there are a wide array of intimate spaces intermingled with design, retail, a patisserie, tapas and a full bar. Philippe Starck’s dramatic design sets the stage, while Chef José Andrés’ fabulous cuisine provides the ultimate performance.

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Altitude

It’s the ultimate L.A. rooftop pool experience. Spectacular views of Los Angeles and Beverly Hills. The Hollywood Hills in the distance. The world at your feet. A sleek, sensual environment that’s both glamorous and comfortable, Altitude beckons with luscious lounge chairs, poolside service (both signature cocktails and light fare by Chef José Andrés), and cabanas decked out with flat-screen TVs, DVD players and mini-fridges. On summer weekends it transforms into a poolside lounge, with DJs spinning music. Reservations highly recommended.

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Tres by José Andrés

Think library meets lounge meets sanctuary. The soul of a home with the luxury of an elegant restaurant. Cozy nooks, books and fireplaces. Tres is a sophisticated yet comfortable sanctuary just off the main lobby, with sleek leather loveseats for curling up on, marble counters for communal eating, and private dining rooms for exclusivity. We call it comfort food with a twist. Spanish cured Iberico ham and bechamel fritters. Watermelon and feta salad. Bellinis with peach juice so fresh you linger longer. Come for the wildly popular daily afternoon tea and weekend brunch, mealtimes that are always infused with creativity and flair.

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CULINARY ARTS FROM THE IMAGINATION OF CHEF JOSÉ ANDRÉS



“José Andrés puts forward a modernist ode to Spain in two shimmering rooms at the SLS Hotel.”

 

– Los Angeles Magazine, 2014

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